Posted On Apr 19, 2024
Job Description
Job Responsibilities
- To prepare food and provide prompt, courteous and accurate service to all the customers (both internal and external) as per the set standards.
- Prepares the entire required mis en place that is required for a smooth kitchen operation and ensures that the section is set prior to service.
- Controls wastage without compromising on food quality.
- Ensures hygiene and cleanliness of his/her area at all times.
- Maintains the utensils, refrigerators, freezers and all the relevant equipment in clean hygienic condition to avoid contamination.
- Assists the chefs in display and set up of various special themes.
- Responsible for maintaining all kitchen equipment in his / her area are in good working condition and to follow up with engineering for any defects rectification.
- To be friendly, courteous and efficient when dealing with the guests and provide assistance if needed.
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