Posted On Mar 12, 2024
Job Description
Job Responsibilities
Responsibilities and Requirements:-
1. Creating Staff Rotas.
2. Planning Menus.
3. Creating and Managing Budgets.
4. Promoting and Marketing the Business.
5. Overseeing stock levels and ordering supplies.
6. Handling customer enquiries and complaints.
7. Taking Reservations.
8. Making improvements to the running of the business and developing the Restaurant.
Responsibilities and Requirements:-
1. Creating Staff Rotas.
2. Planning Menus.
3. Creating and Managing Budgets.
4. Promoting and Marketing the Business.
5. Overseeing stock levels and ordering supplies.
6. Handling customer enquiries and complaints.
7. Taking Reservations.
8. Making improvements to the running of the business and developing the Restaurant.
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