Posted On Nov 22, 2024
Job Description
Job Responsibilities
- Ensure the smooth day-to-day functioning of the outlet.
- .. Conduct daily briefing of the staff, and supervise the following;
.. Restaurant set up & mis-en-place
.. Reservations
.. Restaurant inventory (supplies, perishables, liquor etc)
.. Implement an effective system of recording guest history, preferences and other guest related data.
.. Work in association with the Sales and Marketing department in the area of guest mix, guest profiles, effect of new/ competition outlets etc.
.. Maintain constant guest contact, build relationships, solicit feedback and monitor the GSTS for the restaurant.
- rganize, direct and evaluate food and beverage service
- Recruitment and training of staff
- Shift scheduling
- Performance management; monitor staff performance and provide feedback
- Purchase and control of inventory
- Monitor revenues and expenses
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