Tata
Tea focuses on outsourcing, hires Accenture for
SCM revamp
Financial
Express March 20, 2002
New
Delhi:
Tata Tea has hired international consultancy firm
Accenture to streamline its supply chain processes.
In a related move, the company has also embarked
upon a outsourcing business model to bring down
the processing costs within the company.
Tata
Tea’s deputy managing director Percy Signaporia
told The Financial Express soon after announcing
its foray into the lowest priced segment of the
domestic packaged tea market with the launch of
a new brand Agni Sholay.
Commissioned
a month ago, the consultancy has been assigned
to formulate a strategy to help the company track
sales through an analysis of stock movements and
accordingly enable an effective forecasting and
inventory control.
"The
aim is to create deliverable processes in our
logistics and seamlessly integrate it with strategic
inventory management, credit control and sales
generation," Mr Signaporia said.
According
to Mr Signaporia the first phased report will
come in the next six months and will be implemented
nationally for the company.
The
company may also put in place an Enterprise Resource
Planning Solutions and eventually create a converging
action plan to integrate marketing strategies.
In
line with that initiative, Tata Tea has—for the
first time—adopted an outsourcing business model
ala local players. As per the strategy, Tata Tea
is sourcing tea across auction centres despite
having its own tea plantations, and packaging
it under its own brand name. For its newly launched
brand Agni Sholay, for instance, the company has
joined hands with a Calcutta based company for
procuring and packaging tea. "The idea is
to procure locally, and distribute locally to
cut down the logistics costs," Tata Tea’s
vice president Mr Girish K Tyagi said.
"Normally,
for a brand with a potential of three digit turnover
we would have required huge investments to hire
new facilities and manpower resources. But, we
haven’t hired a single person," Mr Signaporia
added. According to him, the exercise should result
in a saving of about 10-15 per cent of the company’s
gross processing costs. Giving reasons, Mr Tyagi
said that the company has begun outsourcing despite
having its own tea plantations, mainly because
in recent times tea prices at the auction centres
have fallen to rock bottom levels. "Cost
of production is not recognised in an auction,"
he said.
As
a result the lowest end of the economy segment
is currently being flooded with all types of branded
teas and at all prices and encouraged by the profit
margins of branded tea markets local players have
started selling their unblended teas in sloppy
packets under obscure brand names.
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