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Taj
Green Cove in Kerala
December 23, 2004
As part of the expansion
strategy for its leisure division, Taj Hotels Resorts
and Palaces is all set to enhance its presence in Kerala,
with the unveiling of yet another exotic creation
Taj Green Cove Resort in Kovalam, in association with
Muthoot Pappachan Group on December 23, 2004. A unique
combination of a beach resort, backwater escape, hill
retreat and spa, the Taj Green Cove Resort, will invite
guests to savour the true essence of the scenic coastal
state of Kerala. An enchanting strip of golden sands
laced with the rich greenery of coconut palms, the resort
is spread over 10 acres of lush tropical landscape,
dotted with fountains, sculptures and waterfalls.
Announcing the move, Mr Jamshed
Daboo, chief operating officer, Taj Leisure Hotels,
and Mr Thomas John Muthoot, managing director, Muthoot
Hotels and Tourism Ventures Private Ltd. said, "Kerala
has always been a favourite with leisure travelers across
the globe. And Kovalam with its varied offerings makes
for an enticing, evergreen and pleasant climatic beach
resort. The resort hotel truly captures this essence
of Kovalam, offering breathtaking views of the backwaters,
lush landscape, coconut palms and the blue sea. With
the unveiling of the Taj Green Cove Resort, Kovalam,
we intend to increase our presence and grasp a major
share of the leisure tourism market in God's own country."
Suffused with an elemental and
soothing tropical ambience the Taj Green Cove Resort
is a Balinese-styled landscape resort, which is a magical
mix of local ethos and heritage in a contemporary setting.
It resides in a refreshing mix of style and spacious
elegance, with the guest rooms offering peace and tranquility
as well as the comforts of modern day living. The resort
boasts of eight 2-bedroom suites with private balcony
and lawns, and a presidential suite with a private pool
and sun deck and deluxe suits with private lawns. The
57 granite stone hillside cottages with elephant grass
thatched rooftops and a private balcony with large French
windows, offer a panoramic view of the blue sea, backwaters,
the beach and Balinese-style landscaped gardens. The
cottages are equipped with in-room facilities that conform
to the highest international standards. The resort will
also be adding 18 deluxe floating cottages by August
2005.
The Taj Green Cove Resort, Kovalam,
will offer an eclectic dining experience to guests with
the choicest of delicacies at its various restaurants.
Guests can savour a delightful culinary experience of
curries from various regions of the country with a selection
of wines stored in a uniquely designed wine cellar,
at the resort's speciality restaurant Curries. One can
also indulge in alfresco dining by the sea at Chemmeen,
the beach deck restaurant scheduled to open in February
2005, which will offer authentic coastal cuisine from
regions such as Malabar and Travancore, including an
exotic seafood barbeque grill. Guests can also opt to
dine at the open-air all-day multi-cuisine coffee shop
Jasmine Bay, adorned with a terracotta mural depicting
coastal scenery by renowned artist Jinan, or relax over
tea, coffee and beverages at The Lounge, an open-air
lounge with a casual ambience and a view of the palms
and the sea. An array of international and Indian spirits,
wines, liqueurs and light snacks can be enjoyed at Neera,
the Bar, over a game of billiards. In addition, the
resort can also arrange an exclusive, romantic in-villa
dining experience in the serene environs of your balcony
or garden, replete with ambient lighting, music, aromatic
candles, meals by courses and wine.
Set amidst a soothing ambience
overlooking beautifully landscaped gardens, the Jiva
Spa at the resort will offer treatments and programmes
specially designed to maintain physical, mental and
spiritual equilibrium. Equipped with single and double
treatment suites, a well-equipped gymnasium, jacuzzi,
a beauty parlour and spa shop, the spa will indulge
guests in a range of Indian aromatherapy treatments,
time-honoured Indian treatments, body scrubs and wrap,
and signature treatments. By August 2005, the resort
will also house an Ayurveda apa on a floating barge
in the lagoon offering traditional Ayurveda treatments.
For recreation the Taj Green
Cove Resort will offer facilities that include a swimming
pool, outdoor hot and cold open-air jacuzzi, water sports,
tennis courts, putting green, archery, indoor games,
DVD players and DVD's on rental basis, and a children's
activity centre. Catamaran rides with fishing, backwater
cruises, temple visits, village excursions, trips to
Trivandrum and Kanyakumari can also be arranged by the
resort.
Making it a unique conferencing
destination, the resort will offer a 2,400-square-foot
conference hall and a well-designed boardroom that would
accommodate 150 and 40 guests in theatre-style respectively.
At the resort, guests can also avail of state-of-the-art
business facilities like wireless internet access, colour
copier, laptop computers, multimedia computers, along
with certain special services like translation / interpretation
services and secretarial services.
About Kovalam
A former fishing village complemented with scenic beauty
and serenity, Kovalam is just 16 kms away from Trivandrum,
Kerala's capital city. It is a dreamy place for tourists
all over the world. Today Kovalam beach is known as
the "Paradise of the South". Apart from the
limitless water sports, swimming or sunbathing, one
can explore the handicrafts, jewellery and cloth shops
spread along the waterfront and savor the delicious
seafood fare that Kovalam offers. Kovalam's proximity
to Thiruvananthapuram offers additional sightseeing
options. Thiruvananthapuram has many interesting places
to see such as the Napier Museum, the Sri Chitra Art
Gallery, the Padmanabhaswamy Temple, Puthenmalike Palace,
the Veli Lagoon, Ponmudi hill station and the State-owned
handicrafts emporium, which is the ideal place to pick
up ethnic curios and other articles.
About Muthoot Hotels Private
Limited
The Taj Green Cove Resort, Kovalam, is the latest venture
of Muthoot Hotels Private Limited of Muthoot Pappachan
Group (MPG) in association with the Taj Group of Hotels.
The Muthoot Pappachan Group has a strong background
in financial sector that goes back to 1939. The non-banking
financial services division of the Group is spread all
over the country with an annual turnover of more than
Rs1,000 crore. The Group has diversified activities
such as hospitality, power generation, manufacturing,
export, real estate, automobile, insurance, IT park,
entertainment and retailing.
The Muthoot Plaza, the
only 5-star hotel in Trivandrum is owned by the Group.
It also runs The Muthoot Skychef, a state-of-the-art
flight kitchen at Trivandrum, rated to be the best in
South India.
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