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Ashwin Tombat
The Taj now has the finest address in
New York. The Pierre is more than a luxury hotel, it's
a city icon
It's one of the finest addresses
in New York. Elegantly styled in European fashion, built
by Corsican immigrant Charles Pierre Casalaco and designed
by renowned architect IM Pei, this iconic New York hotel
has been home to the rich and famous since it opened
its doors in 1929. Its copper spires, elegant façade
and opulent interiors have seen royalty, Hollywood icons
and business magnates revel in its luxury and refined
service.
The Pierre, on New York's renowned
Fifth Avenue and Madison Avenue, is now a Taj hotel.
In July 2005, at the press conference following its
takeover, Raymond Bickson, managing director, Indian
Hotels, spoke delightedly about the Taj's latest acquisition,
"The Pierre has all the hallmarks of a great hotel
a rich heritage, a splendid location and a grand,
old-world architecture. We are delighted to mark our
return to New York with this iconic hotel and are committed
to ensuring that it continues to symbolise uncompromised
luxury."
In the right place at the
right time
With the Taj Group renewing its focus on establishing
a more significant presence for its brand globally,
what better place to start than New York, the financial
and fashion capital of the world? With the majesty,
charm and comfort of a grand French château, accented
by original 1930s detailing and murals with trompe l'oeil
an art technique involving extremely realistic
imagery in order to create the optical illusion that
the depicted objects really exist The Pierre
combines the old word charm with modern amenities and
personal service.
It is home to the rich and the
famous. The Pierre opened in 1930 and quickly became
the preferred locale of New York high society, thanks
to its grand suites, wood-panelled salons and the haute
cuisine of August Escoffier. In 1938, millionaire J
Paul Getty bought the hotel and sold some of its original
714 guest rooms as luxury apartments. Hollywood icons
Cary Grant, Elizabeth Taylor and Audrey Hepburn are
said to have been apartment owners.
The Pierre changed hands several
more times over the years, until Trust House Forte acquired
the hotel in 1973. In 1981, the lease was taken over
by the Four Seasons Hotels and Resorts. In July 2005,
Taj Hotels entered into a 30-year management contract
to operate and manage The Pierre, at a cost of $45 million
(Rs 198 crore).
The 44-storeyed hotel has 201
rooms and 52 suites, all with unique interiors, including
12 grand suites that have spectacular views of the city
or Central Park. It has a full-service business centre,
a sprawling 1,600 sq ft fitness centre and two acclaimed
salons Dominique and Réné. The
Café Pierre offers fine dining, while the Pierre
Bar is a relaxed and elegant lounge, for hors d'oeuvres
and snacks. The Rotunda is often referred to as the
signature room of The Pierre; its main attraction is
a traditional English afternoon tea.
Preservation vs renovation
North America is one of the
most competitive markets for luxury hotels in the world.
The Pierre is a landmark building in New York and has
a very strong brand identity for New Yorkers as well as
global travellers.
Bill Dunphy, director of marketing says, "The Taj
group sees The Pierre as its flagship hotel in America,
which will help build the Taj brand among discerning customers."
Consequently, the best features
of the hotel have remained unchanged since the takeover.
"The changes have been primarily in the area of aligning
processes and best practices with the standards prescribed
by the luxury division of Taj Group, implementing the
Tata Business Excellence Model (TBEM) and rolling out
company initiatives like 'Vision 2010'," says general
manager Heiko Kuenstle. Kuenstle joined as general manager
just about a year ago; he had earlier worked at The Pierre
as front office manager from 1994 to 1998.
An iconic brand demands careful
handling. Consequently, the management is executing
a finely balanced plan, preserving the best of this
historic hotel while bringing in changes that will make
it relevant to a new generation of customers. The current
mix of hotel rooms and permanent residential spaces
will not change, but certain areas of the hotel will
be upgraded and renovated.
The Pierre's people
The hallmark of any classic New York hotel is its staff.
There are elevator operators who have been at The Pierre
for years and personally greet frequent customers. There
is a man whose only job is to find the right buttons
to replace the missing ones on the shirts and jackets
of hotel guests and residents.
The hotel's ballrooms serve as
a premier social venue for the city's weddings and events,
which the staff plan and execute to perfection. They
can make guests from anywhere in the world feel at home;
among themselves, the Pierre's multilingual staff can
speak a total of 35 languages apart from English.
Says Bickson, "People are
the heart and soul of a hotel and the spirit behind
the Taj's success." There is a great sense of loyalty
among the employees. Employee recognition is the key
to their enthusiasm. Each employee gets a handwritten
birthday card from the executive committee. The management
holds general assembly meetings with all employees.
These initiatives promote the feeling of 'family' and
'caring'. The constant interaction and recognition also
instill security and respect in the staff, who are urged
to have just one focus to delight and continue
delighting the guests consistently.
Making the transition
But how have the employees embraced the change in employers
from a Four Seasons managed hotel to one that is run
by an Indian company? Kuenstle says, "The Pierre's
managers and employees are highly experienced professionals
and are as much concerned about the well-being of the
building, its residents and guests, as they are in functioning
in their own roles. They are excited about the renovation
plans, which they know will restore the glamour of this
grand dame. Work has already begun in the banquet rooms,
public spaces as well as guest rooms."
Since the takeover, many of the
employees have taken the opportunity to visit various
Taj hotels in India to experience first hand Asian,
and more specifically, Indian hospitality, and bring
back the learnings to their jobs at The Pierre.
Best of all, it is a perfect
fit for the Taj Group's global strategy. The Pierre
is New York city's iconic hotel and serviced apartment
building. It commands one of the best locations in the
city and its history gives it a presence around the
globe. These elements set the tone for a sense of style
and location in other US and international properties,
as the Taj Group looks for opportunities to acquire
or build similar iconic hotels in the gateway cities
of the world.
Uploaded on April 11, 2007
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