New Delhi to New York
January 2013 |
| With over 100 hotels across the world, Taj Hotels offers unparalleled hospitality experiences amidst heritage palaces, exotic resorts, wildlife lodges and luxurious spas |
|
Rustic luxury
August 2012 | Jai Wadia |
| Jai Wadia from Tata Services explores the many hues of nature at Banjaar Tola, an eco-friendly safari lodge operated and managed by &Beyond and Taj Hotels Resorts and Palaces in Madhya Pradesh, India |
|
A class act stirs it up
March 2012 | Ashwin Tombat |
| Urbano Rego, born and bred in the Taj tradition, has been called the ‘world’s greatest Goan chef’. There are plenty of tasteful reasons why |
|
Hospitality symphony
March 2012 | Ashwin Tombat |
| With four differently endowed properties in Goa, the Taj offers plenty of options on comfort, price and facilities to seekers of sun, sea and sand |
|
Tastes of the Taj
December 2011 | Antoine Lewis |
| Great restaurants and the renowned chefs behind them are part of the sumptuous Taj experience. Food and wine writer Antoine Lewis serves up five of the best that the Taj group has, with a sampling of their signature dishes and the opulent ambience in which they are laid out |
|
Training for tomorrow
December 2011 | Sangeeta Menon |
| The Taj group of hotels has taken up education and employability as the principal points of its corporate sustainability efforts across India |
|
Thai Pavilion - Vivanta By Taj-President, Mumbai
December 2011 | Antoine Lewis |
| The restaurant introduced Mumbai to Thai cuisine back in 1993 and continues to serve up contemporary Thai dishes that delight the palate |
|
Karavalli - The Gateway Hotel, Bengaluru
December 2011 | Antoine Lewis |
| Karavalli's delectable Indian cuisine and rich yet rustic ambience has been delighting diners for over two decades |
|
Wasabi By Morimoto - The Taj Mahal Palace, Mumbai
December 2011 | Antoine Lewis |
| Recognised as one of the top 100 restaurants in the world, Wasabi lends traditional Japanese cuisine a delicious, modern twist |
|
The Quilon - 51 Buckingham Gate, Taj Suites and Residences, London
December 2011 | Antoine Lewis |
| Breaking away from the 'Indian curry and naan' formula, The Quilon has crafted its own recipe for success by introducing London to South Indian cuisine |
|
Prego - The Taj Coromandel, Chennai
December 2011 | Antoine Lewis |
| India's first and only fine-dining Italian restaurant to exclusively serve up Italian haute cuisine, Prego continues to draw diners with a yen for authentic Italian flavours |
|
A pride of palaces
August 2011 | Jai Wadia |
| In an exhilarating blend of heritage and hospitality, Taj Hotels offers guests the experience of a lifetime — to live like royalty. Some of India's most renowned palaces welcome guests to stay in royal and monumental splendour while experiencing the flavours of Taj hospitality |
|
A touch of caring
May 2011 | Gayatri Kamath |
| Taj Hotels’ corporate sustainability processes run deep and strong, preserving the environment and serving communities wherever in the world its properties are located |
|
Building the brand
May 2010 | Cynthia Rodrigues |
| The Taj has always been a name to contend with. However, today’s global marketplace demands bolder, clearer brands, which is exactly what the Indian Hotels intends to achieve with its latest branding exercise |
|
Green practices (an Indian Hotels initiative)
April 2010 | tata.com |
| Taj Hotels Resorts and Palaces has launched EARTH (Environment Awareness and Renewal at Taj Hotels), a movement that works to minimise the impact of its businesses on the environment |
|
A new way
July 2009 | Sujata Agrawal |
| The Gateway Hotel, the hospitality brand launched last year, is positioned to meet the needs of today’s travellers and enhance the Taj group’s footprint in India |
|
The Pierre: A new chapter
May 2009 | tata.com |
| With a new bouquet of offerings, coupled with the grand magnificence its guests have come to love, The Pierre is set to begin yet another glorious chapter in its history |
|
The Taj reopens its doors to the world
December 2008 | tata.com |
| The Taj Mahal Tower reopens to guests less than a month after terrorists destroyed large parts of the heritage building |
|
Gateway
November 2008 | Cynthia Rodrigues |
| Gateway, the new hospitality brand from Taj Hotels Resorts and Palaces, is a pan-India network of upscale hotels and resorts that offers travellers a warm, contemporary experience |
|
Taj Hotels
November 2008 | Cynthia Rodrigues |
| The Taj brand, deeply rooted in traditional Indian values of hospitality and graciousness, and committed to acquainting guests with India’s living heritage, has evolved with time, assuming a more contemporary avatar. Its appeal therefore cuts across all generations |
|
Viva Trattoria
May 2007 | Jai Wadia |
| For the past 25 years, Trattoria has laid out an Italian table for the connoisseurs, making the fare finer and richer by the day |
|
Presenting The Pierre
January 2007 | Ashwin Tombat |
| The Taj now has the finest address in New York. The Pierre is more than a luxury hotel, it's a city icon |
|
Boston to Bandhavgarh
January 2007 | Candida Moraes |
| With the acquisition of the Ritz-Carlton, Boston, the Taj group has hoisted its flag in yet another premier city. Away from the corporate jungle, the Taj has also responded to the call of the wild with a tripartite venture into tiger territory |
|
Celebratory spirit on a platter
December 2006 |
| A wide range of locales, cuisines and entertainment options at Taj properties make your holidays even more enjoyable |
|
World traveller 2015
July 2006 | Candida Moraes |
| The world traveller has a wide choice today and this will grow in times to come. In such a scenario, the hotel chain that remembers guest preferences and anticipates their needs will, says Raymond Bickson, MD, Indian Hotels, be the winner |
|
A royal experience
July 2006 | Candida Moraes |
| The latest ad campaign for the Taj group's palace properties beautifully captures the romance of a bygone era and entices travellers to savour the lifestyle of a maharaja |
|
Hospitality knows no boundaries
April 2006 | Candida Moraes |
| The Taj Group of Hotels entered the Australian continent in December last year at Woolloomooloo Bay in Sydney |
|
Destination Dubai
March 2006 | Jai Wadia |
| Located in the very heart of Dubai, the Taj Palace Hotel, with its spacious rooms, impeccable amenities and outstanding service, makes for a memorable stay |
|
Let the good times roll
December 2005 | Jai Wadia |
| What better way to celebrate Christmas and New Year's Eve than to wine and dine and shake a leg at one of the Taj Group of Hotels and restaurants |
|
Royal montage
December 2005 |
| Embodying an era of tradition and hospitality, the architectural wonders — the Taj Palace Hotels — continue the legacy of regal indulgence |
|
So spa, so good
September 2005 | Cynthia Rodrigues |
| Jiva spas, the latest in the bouquet of luxuries Indian Hotels offers, blends the spiritual and medicinal characteristics of ancient India to relax and rejuvenate guests |
|
In the lap of luxury
September 2005 | Cynthia Rodrigues |
| With stunning properties and sterling service, it is little wonder that Taj Hotels, Resorts and Palaces has won renown not just in India but the world over |
|
New home in New York
September 2005 |
| The Taj Group marks its return to the US by taking over The Pierre, a 75-year-old luxury hotel on the fabled Fifth Avenue |
|
At home with the Taj
August 2005 | Cynthia Rodrigues |
| The Taj Wellington Mews Luxury Residences promise its guests superlative luxury, and the comfort and warmth that only a home can provide |
|
A century of grace
June 2005 | Shobha Ramswamy |
| The Taj Mahal Palace and Tower is more than a hundred years old, but age, rather than withering this grand old lady, is adding to her allure and elegance |
|
Upper crust
September 2004 | Sudipta Basu |
| At the Taj group, India's cultural diversity and changing times is best reflected in its multi-speciality cuisine offerings. And the proof lies in its ever evolving taste and texture |
|
One for the stay
August 2004 | Shubha Madhukar |
| indiOne, the no-frills hotel recently launched by Indian Hotels, promises to redefine the domestic hospitality industry with its unique price-and-value proposition |
|
'We're not targeting people looking for cheap rates'
August 2004 |
| The Indian Hotels Company recently launched the indiOne brand of no-frills hotels |
|
Sovereign splendour
March 2004 | Sujata Agrawal |
| The legendary Taj hospitality forms the core competence for Indian Hotels while the key focus areas are renovation, brand building, technology and people training |
|
Five-star favourite
December 2003 | Philip Chacko |
| Taj Lands End has just been voted the 'best business hotel in Asia from India' in the 2003 Best Business Hotels in Asia competition, organised by Business Asia magazine in conjunction with CNBC Asia Pacific |
|
High on life
October 2003 | Saloni Meghani |
| The Taj Bengal is inextricably involved with all that is joyful in Kolkata. Every aspect of the hotel borrows from and adds to the heritage of Kolkata and caters to the senses of the initiated |
|
Sun, surf, sand
June 2003 | Sudipta Basu |
| Tourists flock Goa for the sun and sand at any time of the year. "Goa has been running the business for us," says Sanjay Sethi, general manager, Taj, North Goa |
|
One hundred years of magnificence
January 2003 | T Damu |
| The Taj Group of Hotels has won international acclaim for its excellent services and fantastic properties. Jamsetji Tata would be proud to see the heights his initiative has taken |
|
The Taj's 'stars' shine bright
November 2002 | Sujata Chakraborty |
| The Taj Group of Hotels won the Hermes Award 2002 for the best innovation in human resources in the global hospitality industry |
|
Taj does the trick with treats
May 2002 | Sujata Agrawal |
| The Taj's leisure division beat the tourism blues of 2001 by going native and pulling in the Indian vacationer with an alluring variety of offers. Time to put up its feet and enjoy the sunset? Perish the thought. |
|
Hospitality of the community kind
January 2002 | Anand Govindrajan |
| Being king of the Indian hospitality industry has fetched the Taj Group of Hotels plenty of material success. With the 'Taj in the community initiative', the group has complemented its corporate achievements with a humane vision that is aimed at helping society's less privileged |
|
Taj Bengal Winter Package 2000-01
December 2001 |
| Winter is time for festivity around the world. In Bengal too, Christmas and New Year's Eve parties are hosted courtesy Taj Bengal Winter Package 2000-01 |
|
Goodies for the holiday season
December 2001 | Sujata Agrawal |
| The Taj Group of Hotels is concentrating on the Indian traveller as it lines up an exciting range of offers to beat the tourism blues |
|
A star is born
May 2001 | Christabelle Noronha |
| The Taj Group of Hotels is rewarding its own through a points-and-levels programme that gives the company’s finest employees the chance to show their spurs — and get the keys to the MD’s kingdom |
|
It's the best time of the year at the Taj!
December 2000 | Sujata Agrawal |
| Experience Christmas and New Year at any of the Taj Hotels and you will know what hospitality is |
|
Getting ready for tomorrow
September 2000 | Madhavi Irani |
| Jamshed S Daboo, chief operating officer, leisure division, Taj group of hotels, wants to make the Taj dream — to become the "biggest, largest and best" hotel chain in India and the world — a reality |
|
