Great restaurants and the renowned chefs behind them are part of the sumptuous Taj experience. Food and wine writer Antoine Lewis serves up five of the best that the Taj group has, with a sampling of their signature dishes and the opulent ambience in which they are laid out
Breaking away from the 'Indian curry and naan' formula, The Quilon has crafted its own recipe for success by introducing London to South Indian cuisine
India's first and only fine-dining Italian restaurant to exclusively serve up Italian haute cuisine, Prego continues to draw diners with a yen for authentic Italian flavours
