December 2011 | Antoine Lewis

Tastes of the Taj

Great restaurants and the renowned chefs behind them are part of the sumptuous Taj experience. Food and wine writer Antoine Lewis serves up five of the best that the Taj group has, with a sampling of their signature dishes and the opulent ambience in which they are laid out

Thai Pavilion – Vivanta By Taj-President, Mumbai
The restaurant introduced Mumbai to Thai cuisine back in 1993 and continues to serve up contemporary Thai dishes that delight the palate
Karavalli – The Gateway Hotel, Bengaluru
Karavalli's delectable Indian cuisine and rich yet rustic ambience has been delighting diners for over two decades
Wasabi By Morimoto – The Taj Mahal Palace, Mumbai

Recognised as one of the top 100 restaurants in the world, Wasabi lends traditional Japanese cuisine a delicious, modern twist

The Quilon – 51 Buckingham Gate, Taj Suites and Residences, London
Breaking away from the 'Indian curry and naan' formula, The Quilon has crafted its own recipe for success by introducing London to South Indian cuisine
Prego – The Taj Coromandel, Chennai
India's first and only fine-dining Italian restaurant to exclusively serve up Italian haute cuisine, Prego continues to draw diners with a yen for authentic Italian flavours