January 2016 | Nithin Rao
A flavoured solution
A unique public-private partnership involving the Tata Trusts has ensured that thousands of tribal school children enjoy wholesome meals
“We shall overcome, we shall overcome, we shall overcome, some day;
Oh, deep in my heart, I do believe, we shall overcome, some day.”
The haunting tune of the legendary protest song of freedom movements around the globe rings through the courtyard of the Eklavya Model Residential School (EMRS) at Mundhegaon in Igatpuri taluka of Maharashtra’s Nashik district.
|Students of the Eklavya Model Residential School at Mundhegaon in Maharashtra enjoy a wholesome meal|
Some 40 girls of the school, belonging to impoverished families living in the state’s hardscrabble tribal belt, evocatively render the powerful song. More than 500 students, boys and girls, are studying at the residential school meant for tribal children. For most of their parents, toiling away in harsh fields, or working as migrant labourers in distant cities, it was a bold decision to leave their children at the residential school.
The students get quality education, accommodation in hostels, and, most importantly, nutritious meals.
The Ministry of Tribal Affairs, Government of India, provides funds to state governments to run EMRS and residential ashram schools for the benefit of members of the scheduled tribes. In Maharashtra, there are four English-medium Eklavya residential schools, including the one at Mundhegaon.
In June, the Maharashtra government signed a memorandum of understanding with the Tata Trusts and Bengaluru-based NGO Akshaya Patra to set up two centralised kitchens – called Annapoorna kitchens – in Mundhegaon and Kambalgaon in Palghar district. The unique public-private partnership aims to provide wholesome food to students at EMRS and ashram schools in the state.
Says Manoj Kulkarni, the Tata Trusts executive in charge of the Nashik and Palghar kitchens: “The modern centralised kitchen, featuring state-of-the-art equipment, has a capacity for 20,000 meals a day. At present, we cater to the needs of 3,500 students at this school and in nine other institutes, including ashram schools, within a radius of 50km from here.”
The kitchen is funded by the Tata Trusts and Akshaya Patra is the technical adviser for the project. Says Shivaji Patil, an assistant teacher at the school: “Many of these students come from villages where malnutrition is an endemic problem. The healthy food they consume here has energised them, improving their performance in class.”
|Tackling malnutrition in India is one of Tata Trusts’ biggest focus areas. A peek into how it addresses this challenge|
The Mundhegaon school building and campus are indeed impressive. Previously, the school operated from a rented premise in Nashik, but last year, the students shifted into the brand new campus.
The wholesome food is definitely a game changer. Says Manisha Bhairav, an eighth standard student, “I like the food that is served; it is very healthy. Our teachers tell us to eat more vegetables.” Manisha, whose parents are farmers, speaks confidently in English, a language no one in her family is familiar with. She hopes to become an engineer.
Like Manisha, Lata Sasane, who has just finished her lunch and is eager to join her friends in the playground, appreciates the quality of the food. Her parents, too, work in the fields at a distant village. Lata would like to be a teacher, she says coyly. Hemant Khade, also in eighth standard, would like to become a software engineer. “I will go to college in Nashik and do my engineering,” he says.
The students squat on the floor in a large hall and enjoy their meals. The food is simple – chapatis, vegetables, rice and dal. The servings are large and the growing children eagerly consume the food. Later, they wash the utensils and return them to the kitchen.
The school’s central kitchen has four rice cauldrons, each with a 600-litre capacity. Two more cauldrons for dal, each of 1,200-litre capacity. Mr Kulkarni emphasises on the hygiene aspect. Anyone entering the kitchen has to wear a hair net, use a hand sanitiser, and ensure that cleanliness is maintained.
“We also have quality control personnel checking the content and the places where the foodgrains and vegetables and other inputs are stored,” he says. “We follow all good manufacturing practices.” The kitchen is washed thoroughly and even the mini-trucks that carry the meals to distant schools are cleaned before the food packets are loaded.
Having grown up in remote villages, many of the students are not familiar with the food that is served. Mr Kulkarni recalls that when the kitchen began serving idli and sambar (a popular south Indian dish) for breakfast in October, most students were reluctant to touch it as they had never seen the dish before.
“They drank the sambar but refused to touch the idlis," he recalls. “I had to tell them that it is a popular item in south India and is nutritious and good for health.” Of course, now they eagerly eat idlis and many of them can finish off six in one sitting. That is the kind of feedback that leaves a good taste in the mouth for all concerned!
|This article is part of the cover story about the Tata Trusts featured in the January 2016 issue of Tata Review:|
The Tata Trusts has — through integration, use of technology, advocacy, partnerships and more — set course for a renewal aimed at deepening the impact of its numerous charity endeavours
|'The Tata Trusts will have to keep renewing itself'
Ratan Tata, Chairman, Tata Trusts, talks about the trusts' evolving philanthropic approach, future growth and priority issues facing India
|Food way forward
Tackling malnutrition in India is a pressing need, and one of the focus areas for the Tata Trusts
|Net gains are cooking
The clean cooking and internet awareness programmes that the Tata Trusts runs with its partners in Gujarat are a reflection of the organisation's intent and impact
|In search of that creative edge
Innovation in technology and solutions is crucial in the Tata Trusts quest to enhance the reach and execution of its programmes
|Schooled for uplift
A spread of education centres in Uttar Pradesh, Bihar and Jharkhand are enjoying a renaissance thanks to a project undertaken with the support of the Tata Trusts
|Equity and excellence
Linking the Tata Trusts' initiatives in the education sector to improving the overall quality of life of the community has worked to the advantage of beneficiaries
|Harvesting hopes, reaping rewards
A Tata Trusts initiative in the interiors of Maharashtra is providing succour to thousands of poor farmers, who have been encouraged to shift away from the traditional and grow more profitable crops
The rural livelihoods and communities portfolio of the Tata Trusts targets poverty reduction through a host of measures
|Building the future, brick by brick
Backing from the Tata Trusts has enabled thousands of migrant workers, especially in Gujarat, to secure better working conditions, find financial security and transform their lives
|An urban variant of a rural malaise
The Tata Trusts trained its spotlight on urban poverty and livelihoods as an issue that required focused intervention at a time when most philanthropic agencies were focusing on rural poverty
|Going against the flow
Water is considered an elixir in the high ranges of Uttarakhand, and the help rendered by the Tata Trusts and its partners in delivering it has changed lives and fortunes
The Tata Water Mission has been calibrated to make the most of the social development capabilities residing in the Tata Trusts
A project in Kutch in Gujarat is, with a push from the Tata Trusts, working to revitalise the folk music tradition of the region by creating new opportunities for musicians practicing the craft
|A canvas widened
The media, arts and culture theme of the Tata Trusts concentrates attention of conserving India's civilizational heritage and those who embody it